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Front of House

The Front of House staff is responsible for the day-to-day operation and management of the restaurant.

We are looking for experienced bartenders and servers with 2 or more years in a casual/upscale restaurant. Must have experience in full wine service. Must have extensive knowledge of common bar drinks and must be a multi-tasker in fast-paced environment. Applicants must be able to effectively communicate and listen to fellow co-workers, management and guests. Must be able to lift, handle, and carry beverage items, tray service, supplies, glass racks, etc. weighing up to 50 pounds. Applicants must have team-oriented mentality, out-going, well-groomed professional appearance. Reliable transportation is required and must be available weekends and all major holidays. Must apply in person.